Title: Baby Vidalia Onion Pie
Categories: Vegetable Side Pie
Yield: 6 Servings

2	lb	Baby Vidalia onions; thinly sliced
1		Stick butter
3		Eggs; well-beaten
1	c	Sour cream
1/4	ts	Salt
1/2	ts	White pepper
1/4	ts	Tabasco
1		Pastry shell; unbaked
	x	Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 450~ for 20 minutes, then at 325~ for 20 minutes or until cheese melts. Source: Times-Picayune (wrv) By "Jyoti X Ananthanarayanan;951;temp6;" on

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